This booklet shares the stories of incredible individuals in Taitung, Taiwan, through the lens of ten iconic dishes. Read about the island's singular sprawling eastern coast, and learn about the lives of farmers and educators, especially from Taiwan’s indigenous groups. Part narrative essays, part photo book, this booklet will be an eye-opening and beautiful read, and an undoubtedly delicious one too.
Pre-order this book today. Expected delivery Winter 2025. US deliveries only, for now.
Writer and photographer: Jess Eng Designer: Albert Zhang Editor: Michelle Gao Translator and fixer: Chihyin Cheng
